Restaurants - Pizzeria Leeds

Pizza Express - CLOSED

Restaurants - Pizzeria Leeds
We're open.

Address
Leeds Skelton Lake Services
J45, M1
Place
LS9 0AS  Leeds
Landline
0113 468 8903
Twitter
@PizzaExpress
Facebook
pizzaexpress
Website
www.pizzaexpress.com
Reservations
www.pizzaexpress.com
Menu
www.pizzaexpress.com
Order
order.pizzaexpress.com

Description

Our Leeds Motorway Services pizzeria is now permanently closed.

Keywords Vegan, Vegetarian, Gluten-Free, Pizza, Calzone, Healthy, Pizzaz, Italian, Dough Balls, Doughballs, Pizzeria, Pizzerias, Restaurant, Pasta, Al forno.

Reviews

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Payment Options

American Express , Visa , Cash , MasterCard

Menu

  • Marinated Green Olives

    With pink peppercorns and whole sweet garlic cloves

    Categories: 137

  • Slow-Roasted Tomatoes

    Marinated in garlic and oregano and packed with flavour

    Categories: 67

  • Dough Balls 'PizzaExpress'

    With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

    Categories: 396

  • Three Cheese & Truffle Dough Balls

    Say cheese! Melting oozy, gooey, cheesy goodness. Fluffy Dough Balls with a luxurious cheese sauce with mozzarella, Cheddar, Gran Milano cheese, a touch of garlic and finished with truffle oil

    Categories: 840

  • Dough Balls in Blankets

    Season’s Eatings. Our famous Dough Balls, wrapped in crisp pancetta, with rosemary, a sprinkle of Gran Milano cheese and a honey & mustard dip

    Categories: 506

  • Hot Honey Dough Balls

    Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat

    Categories: 387

  • Loaded Pesto Dough Balls

    Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

    Categories: 467

  • Dough Balls Doppio

    Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

    Categories: 850

  • Mozzarella Sticks

    Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

    Categories: 578

  • Caprese Salad

    Creamy mozzarella, vine tomatoes, plenty of basil and balsamic drizzle

    Categories: 348

  • Buffalo Chicken Wings

    Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip. A little bit messy but so worth it

    Categories: 700

  • Cajun Prawns

    Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks

    Categories: 340

  • Sharing Trio

    Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping

    Categories: 1346

  • Buttermilk Chicken Goujons

    NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto

    Categories: 382

  • Garlic Bread with Mozzarella

    A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

    Categories: 356

  • Bruschetta Originale 'PizzaExpress'

    Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

    Categories: 362

  • Calamari

    Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

    Categories: 504

  • Lemon & Herb Chicken Wings

    With house dressing dip and parsley

    Categories: 556

  • Ad Astra Potatoes

    Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

    Categories: 330

  • Mixed Salad

    Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

    Categories: 166

  • Raw Slaw

    Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

    Categories: 163

  • Halloumi Bites

    NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley

    Categories: 651

  • Polenta Chips

    Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

    Categories: 454

  • Pizzanaise® By PizzaExpress

    A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper

    Categories: 137

  • Blue Cheese Dip

    Categories: 93

  • Italian Tomato Dip

    Categories: 63

  • Garlic Butter Dip

    Categories: 205

  • Basil & Pine Kernel Pesto Dip

    Categories: 142

  • Chilli & Basil Dip

    Categories: 51

  • Sweet & Smoky BBQ Dip

    Categories: 44

  • Duo Romana

    When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

  • Cola-Glazed Ham Hock

    Cola-glazed ham hock, red onion, mozzarella, goat's cheese and garlic oil, all on a creamy béchamel base finished with festive-spiced apricot chutney, crispy pancetta, Gran Milano cheese and parsley

    Categories: 1225

  • Prawn Thermidor

    Rich, creamy tomato & lobster flavour bisque-style sauce with juicy prawns, mozzarella, garlic oil and spinach, finished with Roquito® Pearl baubles, garlic breadcrumbs, Gran Milano cheese and a squeeze of lemon

    Categories: 1065

  • Mushroom & Truffle

    A classic with the volume turned up. Chestnut mushrooms on a decadent base of mushroom & truffle puree, with mozzarella, garlic and rosemary, finished with Gran Milano cheese, fresh parsley and plenty of truffle oil

    Categories: 1006

  • Calabrian Feast

    A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

    Categories: 1259

  • Four Seasons Speciale

    A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Milano cheese 4. Anchovy, capers & olives

    Categories: 1123

  • Queen Margherita

    All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

    Categories: 1284

  • Chicken & Pancetta

    A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

    Categories: 1186

  • American Hot

    We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

    Categories: 1010

  • Pollo ad Astra

    Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

    Categories: 1145

  • BBQ Burnt Ends

    Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

    Categories: 1157

  • Smoky BBQ Chicken

    A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

  • American

    On the menu since day one with the finest pepperoni, mozzarella and tomato

    Categories: 978

  • Giardiniera

    A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

    Categories: 885

  • La Reine

    The Queen. Ham, black olives, mushrooms, mozzarella and tomato

    Categories: 898

  • Leggera Giardiniera

    Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

    Categories: 504

  • Leggera Pollo ad Astra

    Categories: 641

  • Leggera American Hot

    Categories: 638

  • Warm Roasted Veg & Chicken Bowl

    Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley

    Categories: 567

  • Goat's Cheese & Beetroot Buddha Bowl

    Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goat's cheese

    Categories: 594

  • Nicoise

    On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

    Categories: 566

  • Grand Chicken Caesar

    Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

    Categories: 711

  • Mac & Cheese

    A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

    Categories: 1097

  • Pollo Pesto

    NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

    Categories: 1082

  • Lasagna Classica

    Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

    Categories: 712

  • Cannelloni

    Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

    Categories: 705

  • Padana

    Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

    Categories: 1108

  • Fiorentina

    The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

    Categories: 942

  • Margherita

    The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

    Categories: 807

  • Leggera Pomodoro

    An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

    Categories: 573

  • Leggera Padana

    Categories: 722

  • Loaded Snowball Dough Balls

    A festive favourite. Dough Balls topped with white chocolate sauce, dusted with cinnamon and icing sugar; with a white chocolate dip

    Categories: 481

  • Cracking Christmas Brownie

    Made with double Belgian chocolate and served warm, topped with vanilla gelato, a cracking chocolate shell and white chocolate treats

    Categories: 729

  • White Chocolate Blondie

    Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

    Categories: 684

  • Snowball Dough Ball Christmas Tree

    A double helping of Dough Balls topped with white chocolate sauce, dusted with cinnamon, icing sugar and served with extra sauce, a salted caramel dip and white chocolate treats

    Categories: 989

  • Lemon & Raspberry Cheesecake

    A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

    Categories: 449

  • Biscoff Billionaire Sundae

    Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

    Categories: 659

  • Honeycomb Cream Slice

    Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

    Categories: 592

  • Baked Vanilla Cheesecake

    NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

    Categories: 545

  • Chocolate Fudge Cake

    Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat

    Categories: 277

  • Tiramisu

    Coffee and Marsala wine give this iconic dessert its kick!

    Categories: 412

  • Baileys Affogato

    A sophisticated end to your meal. Baileys Irish Cream liqueur [25ml, ABV 17%] with cool vanilla gelato and a dark, rich shot of espresso

    Categories: 306

  • Frangelico Affogato

    A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur [25ml, ABV 20%], and a dark, rich shot of Espresso

    Categories: 280

  • Chocolate Brownie Dolcetti

    NEW RECIPE Calories displayed do not include coffee or tea

    Categories: 252

  • Lime & Basil Sorbet Dolcetti

    Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.

  • Stem Ginger Cake Dolcetti

    Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

  • Lotus Biscoff Cheesecake Dolcetti

    With a choice of tea or coffee.

  • Caffe Reale Dolcetti

    Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

  • Strawberry Daiquiri

    Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

  • Margarita

    Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass

  • Soho Spritz

    Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

  • Peachcello Spritz

    Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda

  • Pomegranate Mimosa

    Our Prosecco with fruity pomegranate syrup and a fresh raspberry.

  • Gavi di Gavi

    Crisp and lively, with sharp acidity and a refreshing, lasting finish

  • Prosecco D.O.C

    Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

  • Prosecco D.O.C Rose

    Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

  • Grecanico Chardonnay

    Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

  • Soave D.O.C

    Veneto, Italy (ABV 12%). Light and delicate

  • Pinot Grigio D.O.C

    Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

  • Sauvignon Blanc

    Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

  • Picpoul de Pinet

    Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality

  • Verdicchio D.O.C

    Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress

  • Pinot Grigio Blush

    Veneto, Italy (ABV 12%). Flavours of crushed summer berries

  • Provence Rose

    Provence, France (ABV 13%). Dry and elegant

  • Nero d'Avola Shiraz D.O.C

    Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

  • Merlot

    Sicily, Italy (ABV 13%). Big and bold with plum and spice

  • Montepulciano d'Abruzzo D.O.C

    Abruzzo, Italy (ABV 12.5%). Lashings of cherries

  • Primitivo

    Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

  • Chianti Riserva D.O.C.G

    Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice

  • Malbec

    Mendoza, Argentina (ABV 14%). Black and red berry fruits

  • White Christmas

    A decadent, velvety festive blend of Amaretto, Sapling vodka and Licor 43 liqueur with vanilla, nutmeg and topped with a white chocolate treat (ABV 15%)

  • Pomegranate Mimosa

    Our Prosecco with fruity pomegranate syrup

  • Salted Caramel Espresso Martini

    Salted caramel syrup, espresso, vodka, coffee liqueur and vanilla

  • Rhubarb & Raspberry G&T

    A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

  • Classic G&T

    NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime

  • Raspberry Cosmo Spritz

    Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

  • Passion Fruit Martini

    A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

  • Aperol Spritz

    Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

  • Espresso Martini

    Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

  • Classic White Spritzer

    Pinot Grigio, topped with refreshing soda and lemon

  • Classic Rose Spritzer

    Pinot Grigio Blush, topped with refreshing soda and lemon

  • Classic Red Spritzer

    Montepluciano, topped with refreshing soda and lemon

  • PizzaExpress Birthday Brew

    (ABV 3.4%) - 330ml - LIMITED EDITION A Cold IPA brewed by our friends at Meantime. Part pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza

  • Pizza Pal

    Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)

  • Peroni Nastro Azzurro

    Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)

  • Peroni Nastro Azzuro 0.0

    (ABV 0%)

  • Gluten-Free Peroni Nastro Azzurro

    (ABV 5%)

  • Fuller's London Pride Amber Ale

    (ABV 4.7%) - 500ml

  • Cornish Orchards Raspberry & Elderflower Cider

    (ABV 4%) - 500ml

  • Cornish Orchards Gold Cider

    (ABV 5%)

  • Peach Sparkle

    A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

  • Raspberry Sparkle

    Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

  • Elderflower & Mint Sparkle

    Bottlegreen sparkling light elderflower presse, lemon and mint

  • Apple Juice

  • Passion Fruit Still Lemonade

  • Strawberry Sicilian Still Lemonade

  • Sicilian Still Lemonade

  • Oasis Summer Fruits

  • Lipton Peach Ice Tea

  • Coca-Cola Classic

  • Diet Coke

  • Coca-Cola Zero Sugar

  • Fanta

  • Sprite

  • One Living Ginger Kombucha

    Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

  • San Pellegrino Aranciata Rossa

  • San Pellegrino Limonata

  • Appletiser

  • Acqua Panna Still Mineral Water

  • San Pellegrino Sparkling Mineral Water

  • Schweppes Mixers

    Soda water and Lemonade

  • Amalfi Limoncello

    Made by our friends at Staibano (ABV 25%)

  • Ketel One Vodka

    (ABV 40%)

  • Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord

  • Baileys

    (ABV 17%)

  • Espresso

  • Americano

  • Latte

  • Flate White

  • Cappuccino

  • Macchiato

  • Mocha

  • Hot Chocolate

  • Oat Milk Latte

  • Oat Milk Flat White

  • Oat Milk Cappuccino

  • Oat Milk Macchiato

  • Oat Milk Mocha

  • Oat Milk Hot Chocolate

  • Twinings Tea

Categories

Restaurants - Pizzeria
01134688903 0113-468-8903 +441134688903

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